Our story

Gotsu was born from a deep love for Korean cooking — bold, balanced, and built on tradition. Founded by chef Kyuho Lee, our kitchen brings together authentic recipes, handcrafted flavors, and the comforting warmth of home. What started as a passion project has grown into a local favorite. Today, Gotsu is a place where foodies, families, and flavor-seekers come together to share meals and memories.

Did you know?
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‍In addition to serving it in our kitchen, Gotsu produces its own handcrafted kimchi at our dedicated kimchi facility. You can buy various sizes of our house-made kimchi directly at the restaurant counter or for example at Kaubamaja, Stockmann and Prisma.